Cooking chicken

Temperature is very important when cooking chicken as undercooked chicken is a health hazard and over cooked chicken doesn’t taste very good. Chicken that reaches a temperature of about 165 Fahrenheit throughout the meat is just about perfect for tasty, juicy chicken and still safe to consider fully cooked. Cooking chicken is neither hard nor hazardous as long as you put in the time and effort to protect yourself and your family from spreading any possible bacteria from the meat. So instead of avoiding chicken on your dinner table just put into place a few precautions in order to avoid any possible problems that one might face when cooking chicken.

Ready for Chicken

Clean up is very important while you are cooking chicken. After you are done handling the chicken make sure your clean any surfaces such as counters or cutting boards that may have come in contact with the chicken and be sure to wash your hands with soap once again before handling any other food. Often bacteria from chicken cause illness not by eating the chicken itself but because the bacterium was left behind on other surfaces and was spread to food such as your salad.

Preparing Chicken

Never leave chicken or any meat sitting out to thaw, place it in the refrigerator the night before to thaw slowly without putting the meat at risk for bacteria growth. Leaving chicken on the counter to thaw all day is putting your and your family at risk for many food borne illnesses that are caused by bacteria growth from the chicken.
Before you begin cooking your chicken wash your hands with soap before you even pick up the chicken or open the package. Many people like to use disposable gloves that are created specifically for food handling, this is a good idea when cooking chicken as you can throw them away after handling the chicken and you reduce your risk of cross contaminating other foods. It is always best to be overly cautious instead of not cautious enough when cooking chicken, there is really no such thing as too clean or to careful when it comes to chicken.

Cooking Chicken Safely

Everyone loves chicken but along with the love for chicken they are also concerned about getting sick from chicken that is not properly prepared. If you follow a few simple steps when cooking chicken you can safely serve chicken at any meal and never have to worry if someone is going to get sick. Over cooked chicken can be dry and not very appetizing and undercooked chicken will make you very ill, so exactly how do you know when your chicken is done without ruining the flavor or tenderness?