Guide to Cajun Cooking

Cajun cooking originates from the Southern region of US and is greatly influences by the fruits and vegetables available in the region as well as the different types of nations that have passed through the land in the past such as English, French and Spanish. Cajun cooking has specific spices, aromas and flavors that are recognized all over the world and enjoyed by enthusiasts. Cajun cooking includes all types of meats and vegetables, ensuring that they are balanced in the process such as, Jambalaya rice, which contains rice, kidney beans, Cajun spices, which makes it spicy and aromatic as well as sausages and/or other meats of choice. Cajun cooking is very healthy and tasty at the same time however, you may want to watch different ingredients if you are allergic to spices as there is a large variety of mixture that goes into making Cajun spices. Cajun cooking involves marinating, roasting, deep-frying and many rich texture foods with rice, vegetable and fruits added to almost all the dishes.